One of the presenters I was most excited to see was Sylvia Weinstock! THE Sylvia Weinstock! She is a wiry, spunky, practical lady… it’s too bad she didn’t bring some cake for us to try. Or hand out some sugar flowers… would that have been asking too much?! haha, j/k.
She took us through some of her favorite cakes over the years, the inspiration for some of them, as well as the difficulties of shipping her cakes around the world. Why (in her opinion) is wedding cake so important? Because cutting the cake is often the first thing a newly married couple does together to celebrate their marriage. So cake shouldn’t be an afterthought!
When asked about the whole cupcakes-replacing-wedding-cake trend, she responded along the lines of, “Cupcakes are not elegant. A bride wears a long white dress. She is setting a formal tone, and cupcakes are not formal.” (So lesson learned: never ask Sylvia Weinstock for a cupcake cake!)
And when asked, “How do you get the tops off of those REALLY tall cakes?” She replied, “You have the banquet captain stand on a ladder and make a really big SHOW of it! It’s entertainment!”
And by the way, if you are ever lucky enough to get a slice of her cake, save the sugar flower!! If kept clean and dry, it will supposedly last forever. It’s hard to believe, but each of her meticulously crafted sugar flowers is anatomically correct!!
Anyways, what is a post about Sylvia Weinstock without some cake p0rn? Her cakes are seriously over-the-top masterpieces! I wish I could find pictures of the cakes she actually talked about, but alas, I guess those were the more obscure cakes that were not splashed across the blogosphere!
(Sorry for lack of photo credits, I found these same images on multiple sites!)